Corn Fritters

Makes: 12 fritters

Preparation time: 10 minutes

Cooking time: 30 minutes

Storage: fridge – 3-5 days

Freezer friendly

Corn Fritters

Ingredients

CORN FRITTERS

½ cup chickpea flour

2 Tbsp cornflour

1 tsp smoked paprika

Salt

Pepper

1/3 cup choice of milk

2 cups corn, drain and use a towel to remove excess liquid

¼ red onion, finely diced

1 jalapeno, finely diced

2 Tbsp fresh coriander, chopped

SMOKEY MAYO

2 Tbsp vegan mayonnaise

1 tsp smoked paprika

1 Tbsp sweet chilli sauce

TO SERVE

Rocket

Cucumber, diced

Cherry tomatoes, diced

Avocado, diced

Lime

Directions

1. CORN FRITTERS- add flours, paprika, salt and pepper to a bowl and mix
2. Add milk and mix well. Mixture will be thick
3. Add remaining CORN FRITTER ingredients and mix until veggies are coated
4. Heat a splash of oil in a frypan and scoop mixture into pan in any size you desire. Mixture will seem slightly crumbly but holds together once cooked. Alternatively you can use an egg ring to hold it all together
5. Cook for 6-10 minutes then flip and cook for another 5 minutes then remove from pan. Repeat with remaining mixture.
6. SMOKEY MAYO- in a small bowl combine all SMOKEY MAYO ingredients, adjusting quantities to suit your liking.
7. TO SERVE- to serve, place 2-3 fritters on a plate or in a bowl with a scoop of smokey mayo on the side. Add rocket, cucumber, tomato and avocado on top of the corn fritters and top with a squeeze of lime and crack of salt and pepper. Enjoy!