Crepes

Makes: 6-8 crepes

Preparation time: 5 minutes

Cooking time: 10 minutes

Storage: fridge- 3 days

Crepes

Ingredients

¾ cup gluten-free flour

1 Tbsp coconut sugar

1 Tbsp coconut oil

1 cup choice of milk

1 tsp vanilla extract

Choice of toppings – maple syrup, fruit, lemon, sugar etc.

Directions

1. Add dry ingredients to a bowl and whisk to combine
2. Add remaining ingredients and whisk well
3. Heat a frypan to a medium heat and add roughly 1/3 cup of crepe mixture. Swirl the frypan around to spread the mixture into a large, thin circle
4. Cook for 30 seconds, flip and cook for another 15 seconds then transfer to a plate
5. Repeat with remaining mixture
6. Serve with maple syrup and fruit or any other toppings of your choice.