Sushi Bowl

Serves: 4

Preparation time: 15 minutes

Cooking time: 8 minutes

Storage: fridge- 3 days

Sushi Bowl

Ingredients

Cooked rice

1 packet of flavoured tofu (I use honey soy tofu)

1 cucumber, sliced

1 carrot, sliced

Spinach, chopped

1 avocado, diced

Pickled ginger

4 nori sheets, torn into smaller pieces

Sesame seeds

SAUCE

¼ cup tamari

1 tsp sesame oil

1 tsp maple syrup

1 tsp minced ginger

1 tsp minced garlic

Directions

1. Heat a splash of oil in a frypan and add tofu. Cook on both sides until golden and crispy
2. Serve remaining ingredients, including cooked tofu, into bowls
3. Add all SAUCE ingredients to a small bowl and mix well
4. Pour desired amount of sauce over the top of the serving bowls, sprinkle with sesame seeds and enjoy.