Hello, me again! Just bringing you another stonefruit and custard recipe because they are a dream combo and balance each other out perfectly. My last recipe (which was posted a minute before this one) was a Stonefruit Parfait, and now we're going to take the fruit and custard and freeze them into ice-blocks because, why not?
If you're in Australia right now, you will understand when I say this heat is crazy, which is why I highly recommend keeping a few of these ice-blocks in the freezer for desperate times- aka, when it's too hot to eat anything else.
Here's the recipe.
STONEFRUIT FROZEN CUSTARD ICE-BLOCKS
1 peach, diced
1 apricot, diced
1 cup soy milk
1 1/2 Tbsp cornflour
1/4 cup maple syrup
1 tsp vanilla extract
Pinch of tumeric (for colour)
Sprinkle of cinnamon and nutmeg
Add the milk and dry ingredients to a small saucepan
Whisk until everything has dissolved
Place over a medium heat and add remaining ingredients
Continue stirring until mixture begins to thicken and remove from heat
Pour custard into ice-block holders, about 3/4 full
Add a bit of fruit to each ice-block and push down so that the fruit is mixed throughout the entire ice-block (you could mix the fruit into the custard before pouring into the holders but there will most likely be too much custard for the amount of fruit)
Place ice-blocks in the freezer and allow a few hours to freeze
And you’re done, ENJOY!